RAW Coffee Company
Cart 0
  • ABOUT
    • Our Story
    • Blogs & Pods
      • Blogs
      • Podcasts
    • Our Café
  • COFFEE
  • SUBSCRIPTIONS
  • SHOP
    • Coffee
    • Café Goods
    • Brewing Equipment
    • Espresso Equipment
    • Gifts
    • Merchandise
    • Offers
    • Events
    • Clearance
  • TRAINING
    • Training Courses
    • SCA Overview
  • WHOLESALE
  • RAW DESIGN
  • CONTACT
    • FAQ
  • LOGIN
My Account
Log in Register
English
Bahrain (AED د.إ)
Canada (AED د.إ)
Kuwait (AED د.إ)
Oman (AED د.إ)
Poland (AED د.إ)
Qatar (AED د.إ)
Saudi Arabia (AED د.إ)
United Arab Emirates (AED د.إ)
United Kingdom (AED د.إ)
United States (AED د.إ)
RAW Coffee Company
  • ABOUT
    • Our Story
    • Blogs & Pods
      • Blogs
      • Podcasts
    • Our Café
  • COFFEE
  • SUBSCRIPTIONS
  • SHOP
    • Coffee
    • Café Goods
    • Brewing Equipment
    • Espresso Equipment
    • Gifts
    • Merchandise
    • Offers
    • Events
    • Clearance
  • TRAINING
    • Training Courses
    • SCA Overview
  • WHOLESALE
  • RAW DESIGN
  • CONTACT
    • FAQ
  • LOGIN
Cart 0

Search our store

RAW Coffee Company
Cart 0
Popular Searches:
Black Tie Blend Mexican Zongolica Rocket Fuel
BLOGS

ETHIOPIAN SIDAMO BENSA SEGERA COFFEE

by Duaa Sidi on Jan 10, 2023
<B>ETHIOPIAN SIDAMO BENSA SEGERA COFFEE</B>

Segera Village is where the Moplaco wash station is located and these are cherries from the surrounding farmers. Sidamo has a nice altitude to allow for slow-growing coffee, and the farmland is still forested and beautiful. The station is at 2100 meters, and we select cherries from various villages of up to 2300 masl.

 

This coffee is fully washed, in cement tanks, where it ferments for approximately 36 hours when the temperature is very cold and then dried under shade for 3 days, then further dried on raised well ventilated African drying beds.

 

The Sidamo region of Southern Ethiopia holds the distinction of being one of three trademarked coffee regions found in Ethiopia.

 

Alongside Harrar and Yirgacheffe, Sidamo holds a Designation of Origin for coffee grown in the region. That's unsurprising when you consider the high altitudes of 1,550 to 2,200 meters above sea level, plentiful rainfall, and fertile soil that make the coffee grown in this region so remarkable.  

 

The Sidamo region is named after the indigenous ethnic group, the Sidama, who call this region their home.  This coffee is a beautiful example of a clean complex, vibrant Ethiopian-washed coffee.  Floral aromatics, black tea, sweet stone fruit, lovely juicy body, gets super sweet as it cools.

Tags: RAWCoffeeCompany, specialtycoffeeUAE, What's New
Previous
ETHIOPIAN YIRGACHEFFE BELOYA COFFEE
Next
ETHIOPIAN SHEKA NATURAL KAWO KAMINA COFFEE

Related Articles

<B>CALL FOR ARTISTS “HUMANITY”</B>

CALL FOR ARTISTS “HUMANITY”

<B>RAW ESPRESSO MARTINI</B>

RAW ESPRESSO MARTINI

<b>COLOMBIAN PINK BOURBON HONEY COFFEE</b>

COLOMBIAN PINK BOURBON HONEY COFFEE

<b>COLOMBIAN SIDRA LAS FLORES NATURAL COFFEE</b>

COLOMBIAN SIDRA LAS FLORES NATURAL COFFEE

Leave a Comment

Your email address will not be published.

EXPLORE

  • Our Story
  • Read our Blog
  • In the Press
  • Visit our Café
  • FAQ's

CONTACT US

RAW Office / Roastery
+971 4 339 5474

Kim Thompson
Owner & MD
kim@rawcoffee.ae

Matt Toogood
Owner & CEO
matt@rawcoffee.ae

Commercial Orders
info@rawcoffee.ae

READ OUR TERMS

  • Privacy Policy
  • Returns & Refunds
  • Terms & Conditions

GET UPDATED

© 2023 RAW® Coffee Company LLC. All rights reserved
Payment options:
  • American Express
  • Mastercard
  • Visa
Cart 0

Confirm your age

Are you 18 years old or older?

Come back when you're older

Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.

Shopping Cart

Your cart is currently empty.
Add note for seller
Add a discount code
Subtotal AED 0.00
View Cart