We are pleased to see the return to RAW of the beautiful coffee origin Peru. Grown by a group of farmers, all with small lot sizes on 1 – 3 hectares of land, yielding between 2 and 15 sacks of green beans we managed to purchase 20 tons of this lovely clean, superb-bodied, low-acidity coffee. Peru is the 5th largest global producer of Arabica varieties and offers an extensive range of certified organic and fair trade coffees. Peru enjoys an abundance of high elevations, a cool climate, and frequent rainfall, which are all essential factors in quality coffee production. Most coffee farmers have little or no access to pesticides and fertilizers, meaning by default that the majority of Peruvian coffees are organically grown.
Deep flavor notes of bakers chocolate and dried fig, with the sweetness of molasses, low acidity, and long balanced finish. Tasting notes of baker's chocolate, molasses syrup, and dried fig.
