Blogs

ROCKET SUMMER FLASH SALE T&C'S

ROCKET SUMMER FLASH SALE T&C'S

To pre-book the ROCKET SUMMER FLASH SALE OFFER customers are required to contact RAW in person:Email: info@rawcoffee.ae or by telephone +971 (0) 4 339 5474 during working hours 8 to 5:00 pm from Monday to Saturday.

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COLOMBIAN CULTURED RISARLADA COFFEE

COLOMBIAN CULTURED RISARLADA COFFEE

Café Da Vida is a family of farmers, exporters, and importers, who share their stories and experimental techniques with the world of specialty coffee. 

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The talented chefs behind RAW's awesome café menu

The talented chefs behind RAW's awesome café menu

We have asked a few questions to our chefs and see what they responded: CHEF GEORGE MWANGI INTERVIEW     1. Where are you from? And How long have you been a chef? "My name is George Mwangi and I come from Nairobi, Kenya in East Africa. I have been working in the kitchen as a chef for the last 10 years. I started working professionally as a chef at the age of 18 back in Kenya."   2. What inspires you in the kitchen? Cultures, cuisines, flavour profiles etc. What inspires me in the kitchen is understanding how to work well every day...

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BURUNDI NYAGISHIRU COFFEE

BURUNDI NYAGISHIRU COFFEE

Burundi was once a Belgian colony, and historically coffee was a cash crop, with most exports going directly to Europe or to other Colonized African countries. 

In fact, farmers were forced to include coffee trees on their land, receiving poor income and no recognition for their work. 

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BURUNDI BUSINDE COFFEE

BURUNDI BUSINDE COFFEE

Something unique and special about Businde CWS is that it is located in the hills where the Twa people come from. This is extremely rare as it is the least populated of the ethnic groups in Rwanda and Burundi after Hutu and Tutsis. The Twa community is one of the poorest when it comes to wealth inequality among ethnic groups.

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