The talented chefs behind RAW's awesome café menu
We have asked a few questions to our chefs and see what they responded: CHEF GEORGE MWANGI INTERVIEW 1. Where are you from? And How long have you been a chef? "My name is George Mwangi and I come from Nairobi, Kenya in East Africa. I have been working in the kitchen as a chef for the last 10 years. I started working professionally as a chef at the age of 18 back in Kenya." 2. What inspires you in the kitchen? Cultures, cuisines, flavour profiles etc. What inspires me in the kitchen is understanding how to work well every day...
An Introduction to The RAW Display Fridge
I am sure everyone has fond memories and family favourites, the baking that might be done for you when you are returning for your vacation…
Cold Brew Mocktail & Cocktail Recipes
Rocket Fuel to the rescue! Check out some of our favourite and easy cold coffee recipes 👇 Enjoy some hype tunes while you fix yourself…
What's the Tea?
We recently joined the gals from Avantcha Tea for an evening of tea and coffee cupping. We already knew there were many comparisons between our…
