Water is the key to good coffee
Water is often forgotten when we talk about coffee, which is crazy as it accounts for 99.5+% of the drink. Needless to say, water is key to getting the best out of a coffee. Going back 7 years ago we started to notice something changing, machines were starting to have faults that we had not seen before, the coffee was tasting "brighter" and in the wrong hands, sour and underdeveloped.
Our challenge was to workout a way that we could provide a solution to our commercial customers...so RAWater was developed.
RAW Servicing - Meet our Servicing Team!
The RAW servicing guys, aka Technical department, are the quiet unsung hero’s who help drive the business and keep everything running smoothly,
Our Trip to Myanmar
Myanmar formally known as Burma is in South East Asia, a country which borders Bangladesh, India, China, Laos, Thailand, and the Bay of Bengal. It…
Our Rwandan Coffee Partners Thank You
RAW Coffee Company is part of a global coffee initiative with Raw Material, to support our farmer partners and their families in Shyira and Vunga…
Is Specialty Coffee Just a Fad?
Specialty Coffee - 2020 has presented each of us in the Specialty Coffee industry with enormous challenges and if we had to measure how long...
