Decaf, Mexico

Swiss Water Process

Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.

Once they arrive at the Swiss Water® facility they are cleaned and hydrated with pure, local water to prepare them for caffeine removal. Swiss Water’s® internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

500 gram
Dhs. 100.00 per bag
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Whole Bean
Whole Bean
Cold Brew
French Press

Decaf, Mexico
Choose Your Grind
Dhs. 100.00
+ 1 -

About this coffee

This Swiss Water ® Process Mexico coffee is the smoothest decaf we’ve come across. Incredibly rich and smooth, it tastes like dark chocolate covered in chocolate. Its full bodied with a mellow acidity. If you add milk, you’ve got yourself a chocolate milkshake and it should bring most of the boys to your yard.

Tasting Notes
Country: Mexico
Process: Fully washed
Producers: San Pedro de Copan
Drying Method: Sun-dried on Patios
Harvested: October – February