Ethiopia Kawo Kamina
new
This Sheka Natural coffee is farmed and produced entirely from the Kawo Kamina farm in the Sheka region. Meticulously hand-picked ripe beans that are then graded again by hand, to remove impurities, then washed in spring water fermentation tanks, to remove unwanted green beans. Coffee is then dried on African-raised drying beds for approximately 15 days.
Honeysuckle
sweet melon
Asian Pear
Vanilla.