ETHIOPIAN SIDAMO BENSA SEGERA COFFEE

Cup Score 88.75**

The Segera village in Sidamo enjoys high altitudes which allow for slow maturation and fertile farmland that is still forested and rich with bird life. These conditions are perfect for growing remarkable coffees.

Floral aromatics

Black tea

Sweet stone fruits

Grind

Weight

Quantity

1

AED 89.00

Total: AED 89.00

ETHIOPIAN SIDAMO BENSA SEGERA COFFEE

Varieties: Heirloom

Country: Ethiopia

Process: Washed

Region: Sidamo region, Bensa District, Segera village

Altitude: 1700 – 1750 masl

Producers: Gildardo Gutierrez

Drying Method: Raised African drying beds

Harvested: December to February

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

ETHIOPIAN SIDAMO BENSA SEGERA COFFEE

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