Guest Coffee

Colombia, Canuma - Natural

This micro lot is farmed by Mr.Victor Hugo Gutierrez in the Tolima region of Colombia. After picking the ripe cherries the coffee has been fermented for 36 hours in fresh spring water, then sun dried for a total of 30 days.
ADDITIONAL INFORMATION

This micro lot is farmed by Mr.Victor Hugo Gutierrez in the Tolima region of Colombia. After picking the ripe cherries the coffee has been fermented for 36 hours in fresh spring water, then sun dried for a total of 30 days.

250 gram
Dhs. 76.00 per bag
Whole Bean
Whole Bean
Cold Brew
French Press
Filter
Chemex
V60
Stovetop
Espresso
Turkish

Guest Coffee
Choose Your Grind
Coarser
Finer
Dhs. 76.00
+ 1 -

About this coffee

The Canuma is very clean, Naturally processed coffee, with aroma of honey and almond nougat. Balanced with sweetness of ripe white nectarines and sparkling acidity, and bursts with a nice, bold body and long, stone fruit finish.

Tasting Notes
AROMA OF HONEY AND ALMOND, RIPE WHITE NECTARINE, BOLD BODY, LONG FINISH
Varieties: Castillo and Colombia
Country: Colombia
Process: Natural
Region: Tolima
Altitude: 1630 masl
Producers: Victor Hugo Gutierrez
Drying Method: Sun Dried
Harvested: October to March