SCA CSP Introduction to Coffee
Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.
Examination fees (paid additionally):
- SCA Member AED 240
- SCA Non-Members AED 360
*Training and Examination fees are non-refundable.
|Saturday - 27th October 2018||9am - 1pm||FULLY BOOKED|
|Thursday - 22nd November 2018||9am - 1pm||FULLY BOOKED|
|Saturday - 15th December 2018||9am - 1pm||FULLY BOOKED|
|Saturday - 5th January 2019||9am - 1pm||FULLY BOOKED|
|Sunday - 24th February 2019||9am - 1pm||4 spaces left|
|Friday - 15th March 2019||9am - 1pm||3 spaces left|
|Friday - 12th April 2019||9am - 1pm||4 spaces left|
|Thursday - 2nd May 2019||9am - 1pm||4 spaces left|
|Thursday - 13th June 2019||9am - 1pm||4 spaces left|