COLOMBIAN CULTURED RISARLADA COFFEE

Cup Score 91.5**

Culturing is a fermentation technique using microorganisms that help the anaerobic (without oxygen) processing. This experimental offering is an exceptional GeIsha varietal, carefully fermented for 120 hours with local fresh pineapple and coconut.

Pineapple

Coconut

Vanilla

Passionfruit

Caramel

Grind

Weight

Quantity

1

AED 150.00

Total: AED 150.00

COLOMBIAN CULTURED RISARLADA COFFEE

Varieties: Castillo Naranjal

Country: Colombia

Process: Culturing

Region: Risaralda, Santa Rosa De Cabal

Altitude: 1600 MASL

Producers: Café Da Vida by Andres and Julio Madrid

Drying Method: Washed / Sundried

Harvested: February to March 2022

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

COLOMBIAN CULTURED RISARLADA COFFEE

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