GUATEMALAN SAN JUAN BUENA COFFEE

new

Cup Score 87.75**

Don Adolfo and his son Adolfito have teamed up here with Raul Rodas (2012 World Barista Champion) experimenting with long Anaerobic temperature-controlled fermentations. The results are amazing with this very clean exciting natural coffee, with prominent cherry notes.

Cherry
Strawberry
Pineapple
Cocoa nibs
Quantity
1
AED 99.00
Total: AED 99.00
GUATEMALAN SAN JUAN BUENA COFFEE

GUATEMALAN SAN JUAN BUENA COFFEE
Varieties: Caturra
Process: 125 hour anaerobic fermentation, sundried natural
Region: Alotenango, Antigua
Altitude: 1600 - 1800
Producers: Don Adolfo Hernandez and Adolfito Hernandex Jr
Drying Method: Raised drying beds
Harvested: December to April