Colombia Carbonic Maceration ***93 Cup Score!!!
Located in Quindío, at the heart of the Eje Cafetero, Sebastian Ramirez' farm is located between 1.590 - 1.740 MASL. At his farm, he produces one of the best Pink Bourbon’s we have ever had the pleasure to try. He focuses his attention on the processing and for this, he works closely with Q graders and Q Processing professionals who inspect the fermentation processes at the farm.