COLOMBIAN CARBONIC MACERATED COFFEE

Cup Score 93**

Our first Pink Bourbon experimental coffee, processed and infused with fresh lemongrass leaves. Remarkable coffee with incredible aromatics, a balanced body, very interesting lemongrass acidity, vibrant berry notes, and a long, lingering sweet finish.

Lemongrass

Blueberry

Dried Fig

Star fruit

Grind

Weight

Quantity

1

AED 125.00

Total: AED 125.00

COLOMBIAN CARBONIC MACERATED COFFEE

Varieties: Pink Bourbon

Country: Colombia

Process: 100 hours fermentation, 100 hours pulped (with CO2 and Lemongrass leaves)

Region: Quindio, Eje Cafetero

Altitude: 1590 – 1740

Producers: Gildardo Gutierrez

Drying Method: Raised beds over 25 days

Harvested: October to March

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

COLOMBIAN CARBONIC MACERATED COFFEE

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