COLOMBIAN CARBONIC MACERATED COFFEE

Cup Score 93**

Our first Pink Bourbon experimental coffee, processed and infused with fresh lemongrass leaves. Remarkable coffee with incredible aromatics, a balanced body, very interesting lemongrass acidity, vibrant berry notes, and a long, lingering sweet finish.

Lemongrass
Blueberry
Dried Fig
Star fruit
Quantity
1
AED 125.00
Total: AED 125.00
COLOMBIAN CARBONIC MACERATED COFFEE

COLOMBIAN CARBONIC MACERATED COFFEE
Varieties: Pink Bourbon
Country: Colombia
Process: 100 hours fermentation, 100 hours pulped (with CO2 and Lemongrass leaves)
Region: Quindio, Eje Cafetero
Altitude: 1590 – 1740
Producers: Gildardo Gutierrez
Drying Method: Raised beds over 25 days
Harvested: October to March