COLOMBIAN CULTURED RISARLADA COFFEE

Cup Score 91.5**

Culturing is a fermentation technique using microorganisms that help the anaerobic (without oxygen) processing. This experimental offering is an exceptional GeIsha varietal, carefully fermented for 120 hours with local fresh pineapple and coconut.

Pineapple
Coconut
Vanilla
Passionfruit
Caramel
Quantity
1
AED 150.00
Total: AED 150.00
COLOMBIAN CULTURED RISARLADA COFFEE

COLOMBIAN CULTURED RISARLADA COFFEE
Varieties: Castillo Naranjal
Country: Colombia
Process: Culturing
Region: Risaralda, Santa Rosa De Cabal
Altitude: 1600 MASL
Producers: Café Da Vida by Andres and Julio Madrid
Drying Method: Washed / Sundried
Harvested: February to March 2022