COLOMBIAN SIBERIA GEISHA COFFEE

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The farm is named Siberia, and the producer is Einar Ortiz Falla. This exceptionally washed Geisha varietal has been traditionally fermented for 48 hours and sun-dried in Marquesinas. Presenting with floral aromatics of hibiscus, prominent notes of ripe stone fruits - apricot and peach, lovely balanced medium body, very clean and sweet. Delicious!

Hibiscus

Peach

Apricot

Grind

Weight

Quantity

1

AED 125.00

Total: AED 125.00

COLOMBIAN SIBERIA GEISHA COFFEE

Country: Rio Blanco Tolima en la vereda Cristales

Process: Washed Process

Altitude: 1783 masl

Producers: Einar Ortiz Falla

Drying Method: Sun Dried

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

COLOMBIAN SIBERIA GEISHA COFFEE

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