GUATEMALAN SAN JUAN BUENA COFFEE

new

Cup Score 87.75**

Don Adolfo and his son Adolfito have teamed up here with Raul Rodas (2012 World Barista Champion) experimenting with long Anaerobic temperature-controlled fermentations. The results are amazing with this very clean exciting natural coffee, with prominent cherry notes.

Cherry

Strawberry

Pineapple

Cocoa nibs

Grind

Weight

Quantity

1

AED 99.00

Total: AED 99.00

GUATEMALAN SAN JUAN BUENA COFFEE

Varieties: Caturra

Process: 125 hour anaerobic fermentation, sundried natural

Region: Alotenango, Antigua

Altitude: 1600 - 1800

Producers: Don Adolfo Hernandez and Adolfito Hernandex Jr

Drying Method: Raised drying beds

Harvested: December to April

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

GUATEMALAN SAN JUAN BUENA COFFEE

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