Peru, Chota

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We are pleased to see the return to RAW of the beautiful coffee origin Peru.

Deep flavor notes of bakers chocolate and dried fig, with the sweetness of molasses, low acidity and long balanced

Bakers chocolate

Molasses syrup

Dried fig

Grind

Weight

Quantity

Dhs. 60.00

Total: Dhs. 60.00

Peru, Chota

Varieties: Caturra, Pache

Country: Peru

Process: Traditional Washed (depulped day of picking, dry fermentation in open tanks for 24-36 hours, hand washed)

Region: Chota, Cajamarca

Altitude: 1900-2200masl

Producers: Small producer blend (1-3 hectares per producers, individual lot sizes between 2 and 15 bags)

Drying Method: Natural drying (without shade, though slow due to cold climate and lots of clouds in the area)

Harvested: August-September

About this product

Grown by a group of farmers, all with small lot sizes on 1 – 3 hectares of land, yielding between 2 and 15 sacks of green beans we managed to purchase 20 tons of this lovely clean, superb bodied, low acidity coffee

Peru is the 5th largest global producers of Arabica varieties and offers an extensive range of certified organic and fair trade coffees. Peru enjoys abundance of high elevations, cool climate, and frequent rainfall, which are all essential factors in quality coffee production.

Most coffee farmers have little or no access to pesticides and fertilizers, meaning by default that the majority of Peruvian coffees are organically grown.

Peru, Chota

About this product

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