2 Days - AED 5,395 25 points
This advanced course explores the idea of taste balance, flavours and texture through a practical application of espresso theory. Using refractometry, we explore the science of espresso preparation, water chemistry and their commercial application in an espresso bar. You will learn how to score your espresso to competition standard for the best taste balance, flavour and texture. This course also covers workflow management and beverage cost analysis.
Prerequisites for this course are Barista Skills - Foundation and Intermediate.
This course starts at 9am and runs for approx. 6 hours with a 1-hour lunch break.
All prices exclude SCAE examination and certification costs. All SCAE certifications are internationally recognized and are valid for the rest of your barista life.
*Please note, for those who wish to pay
Cash On Delivery, an invoice will be de-
livered by the RAW team to the specified
location the following day from Sunday –
Thursday between 9am-4pm in Dubai.
*Bookings with a non-completed payment
will be cancelled the day after the booking