SCAE - Brewing Foundation

SCAE - Brewing Foundation

1 Day - 5 points 

This brewing course is designed to introduce the 
core skills and equipment required to produce 
great brewed coffee at home and in the cafe
setting. It outlines the variables that can affect 
your extractions and how to use them to mani-
pulate taste.

You will learn:

         • The basics of coffee from seed to cup
         • Basic brewing techniques
         • Basics of water quality
         • Basic extraction variables and their effect
         • The correct use of equipment and their effects
         • Steps to producing a quality brewed coffee

All prices exclude SCAE examination and certifi-
cation costs. All SCAE certifications are interna-
tionally recognized and are valid for the rest of
your barista life.    

*Please note, for those paying Cash on
Delivery, you must make payment at our
Roastery in Al Quoz within 1 day of booking
your course. If payment is not received, within
this period your booking will be cancelled.


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Type: Unknown Type

Vendor: Raw Coffee Company

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