Timor-Leste Loclo Washed ***87 Cup Score!

Loclo is the name of one of the main coffee producing villages, that provides cherry to the Atsabe wet mill. The village’s coffee land sits between 1200-1600MASL, where between 80 and 150 coffee producing families are selling to the washing station at any given time during the harvest season. The village itself has four sub villages, and a total household figure of almost 500 families.

Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy.

Ripe pineapple
lotus biscuits
asian pear
Dhs. 76.00
Total: Dhs. 76.00
Timor-Leste Loclo Washed ***87 Cup Score!

Timor-Leste Loclo Washed ***87 Cup Score!
Varieties: Hybrido de Timor, Typica
Country: Timor-Leste
Process: Washed with 18 hours fermentation
Region: Ermera
Altitude: 1200 – 1600 masl
Producers: Co-operative of 150 small holder farmers
Drying Method: 25 days raised beds, spices
Harvested: May to October

About this product

Timor-Leste currently faces enormous economic upheaval, as its oil reserves begin to run dry. In its place, coffee is set to become that nation’s most vital export. In Timor-Leste, our work is currently focused namely in the municipality of Ermera. One of thirteen municipalities in the country, it is home to the largest coffee production volumes, whilst almost 60% of the municipality's population live below the poverty line. Coffee is Timor-Leste’s most important crop, and with the end of oil income, improving the coffee sector is of critical importance. Coffee is the second-highest earner for the country after oil, with 37% of households depend on coffee for income.
However, productivity is extremely low, alongside profitability which is both low and volatile. This is because almost all coffee is sold in the commodity market for a discounted C price. Globally, we use a framework to compare options of where and how we work in terms of potential for economic and social impact. We met with groups of producers in villages across Atsabe to hear about how the coffee market has served them in recent history. 1 Sustainably raising and maintaining the quality of Atsabe’s coffee predictably above 80 points 2 Connecting with those roasters who want to commit long-term 3 Systematically solving the diverse challenges laying along the path to selling in the specialty market; financial, legal, cultural, infrastructural, technical etc.
The Atsabe Wet Mill Our first custom wet mill and processing centre in Timor Leste was built in April 2018, in Atsabe, Ermera. All designed in-house, this processing centre uses gravity to move coffee through the stages, no double handling, no unnecessary machinery. We drew upon our experience working in many other coffee-producing countries to combine elements that would most likely improve Ermera’s coffee quality given the unique set of challenges facing the region. Each section of the plan uses materials that are local and readily available. The Atsabe wet mill serves as a central hub for processing the cherry of the producers we work with across the Ermera municipality. Sitting at 1400 MASL, the wet mill has served not only as a place to purchase, process, and dry cherry, but as a meeting point for the village chiefs and neighborhood leaders, and Raw Material. Expanding the reach of specialty coffee as a viable option for profitable returns includes the importance of training. The Atsabe Wet Mill has successfully served as the hub for training courses in both cultivation, picking, and processing for local producers.