ETHIOPIAN YIRGACHEFFE BELOYA COFFEE

Cup Score 89.5**

There is a reason why Ethiopia holds such a strong place in our hearts, and why we love the nuanced profiles, and it’s not just its heritage or genetic diversity. Exceptionally clean natural coffee, think everything “PURPLE”.

Black Doris plums

Black currant

Ribena Syrup

Grind

Weight

Quantity

1

AED 99.00

Total: AED 99.00

ETHIOPIAN YIRGACHEFFE BELOYA COFFEE

Varieties: Heirloom

Country: Ethiopia

Process: Natural

Region: Woreda district, Gedio region, Beloya village

Altitude: 1700 – 1750 masl

Producers: Gildardo Gutierrez

Drying Method: Raised African drying beds

Harvested: December to February

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

ETHIOPIAN YIRGACHEFFE BELOYA COFFEE

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