Blogs

Argie Amancio “Untangled” Tied and tired, freed and free. The rubbish and the unspoken truth of the past will always haunt your present. Mankush Srivastava “Serenity” Going with the theme capture my artwork in oil is a landscape inspired by Nature. Being a nature lover, I tried to capture the god-made beauty of mountains, trees, and the flowing river within the four walls of the canvas in 2019 on my trip to a hill station in my home country, India. The overall picture gives you a feeling of calmness, peace, contentment, and tranquillity and so apt is the title -...

"Capture" is more than just a theme; it's an artistic philosophy that encourages artists to seize the fleeting moments of existence and transform them into timeless expressions of creativity. From breathtaking landscapes that capture the tranquility of nature, intricate portraits that reveal the depth of human feelings, and still-life compositions that celebrate the richness of various tastes and flavors, we are ready to embark on a journey with you. Please submit entries to art@rawcoffee.ae before the 22 August. The top 20 finalists' artworks will be selected, announced on the 25th of August, and displayed on RAW Gallery Wall space. We are excited to...

We have asked a few questions to our chefs and see what they responded: CHEF GEORGE MWANGI INTERVIEW     1. Where are you from? And How long have you been a chef? "My name is George Mwangi and I come from Nairobi, Kenya in East Africa. I have been working in the kitchen as a chef for the last 10 years. I started working professionally as a chef at the age of 18 back in Kenya."   2. What inspires you in the kitchen? Cultures, cuisines, flavour profiles etc. What inspires me in the kitchen is understanding how to work well every day...