Blogs

COLOMBIAN CULTURED RISARLADA COFFEE

COLOMBIAN CULTURED RISARLADA COFFEE

Café Da Vida is a family of farmers, exporters, and importers, who share their stories and experimental techniques with the world of specialty coffee. 

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The talented chefs behind RAW's awesome café menu

The talented chefs behind RAW's awesome café menu

We have asked a few questions to our chefs and see what they responded: CHEF GEORGE MWANGI INTERVIEW     1. Where are you from? And How long have you been a chef? "My name is George Mwangi and I come from Nairobi, Kenya in East Africa. I have been working in the kitchen as a chef for the last 10 years. I started working professionally as a chef at the age of 18 back in Kenya."   2. What inspires you in the kitchen? Cultures, cuisines, flavour profiles etc. What inspires me in the kitchen is understanding how to work well every day...

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CALL FOR ARTISTS "RECYCLED"

CALL FOR ARTISTS "RECYCLED"

We have chosen “RECYCLED” as our theme for the next RAW Gallery Wall – coinciding with our beautiful new coffee packaging which is made from recycled plastic milk bottles.  We care for our planet, and have always introduced policies that respect the world we live in, whether that be in our ethical sourcing of green beans or the way we conduct ourselves in business.  Super excited to see what our amazing creative community come up for this – please remember the art needs to be able to be hung on our wall and follows all our usual guidelines, then literally,...

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RAMADAN GOLDEN TICKET COMPETITION T&C's

RAMADAN GOLDEN TICKET COMPETITION T&C's

In Celebration of Ramadan this year we challenge you to find the hidden golden ticket in any one of our coffee bags purchased online or in-store between 13 - 31 March.  There are 15 winners and the lucky winners will receive a luxury box with our new 15/51 (2X250g) blends and a metallic spoon.

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Alternatives to Dairy Milk

Alternatives to Dairy Milk

In our efforts to continue focusing on what’s ethically correct, we also thought it was time to do an in-depth evaluation of all the non-dairy milk options out there as there are so many new ones, and while the demand is increasing worldwide there are some negatives both health wise and environmentally.

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