Blogs

We have asked a few questions to our chefs and see what they responded: CHEF GEORGE MWANGI INTERVIEW     1. Where are you from? And How long have you been a chef? "My name is George Mwangi and I come from Nairobi, Kenya in East Africa. I have been working in the kitchen as a chef for the last 10 years. I started working professionally as a chef at the age of 18 back in Kenya."   2. What inspires you in the kitchen? Cultures, cuisines, flavour profiles etc. What inspires me in the kitchen is understanding how to work well every day...

We have chosen “RECYCLED” as our theme for the next RAW Gallery Wall – coinciding with our beautiful new coffee packaging which is made from recycled plastic milk bottles.  We care for our planet, and have always introduced policies that respect the world we live in, whether that be in our ethical sourcing of green beans or the way we conduct ourselves in business.  Super excited to see what our amazing creative community come up for this – please remember the art needs to be able to be hung on our wall and follows all our usual guidelines, then literally,...