BURUNDI NYAGISHIRU COFFEE

Cup Score 89**

Establishing itself as an emerging African coffee-growing country, despite its small size and tumultuous history, this syrupy natural Burundi coffee is big, bold, and beautiful.

Blackberry
Blackcurrant
Molasses syrup
Dark chocolate
Quantity
1
AED 66.00
Total: AED 66.00
BURUNDI NYAGISHIRU COFFEE

BURUNDI NYAGISHIRU COFFEE
Varieties: Red Bourbon
Country: Burundi
Process: Natural
Region: Muyinga
Altitude: 1600 – 1750 masl
Producers: Zuberi Matsitsi (MATRACO)
Drying Method: raised African drying beds
Harvested: April - July