BURUNDI NYAGISHIRU COFFEE

Cup Score 89**

Establishing itself as an emerging African coffee-growing country, despite its small size and tumultuous history, this syrupy natural Burundi coffee is big, bold, and beautiful.

Blackberry

Blackcurrant

Molasses syrup

Dark chocolate

Grind

Weight

Quantity

AED 66.00

Total: AED 66.00

BURUNDI NYAGISHIRU COFFEE

Varieties: Red Bourbon

Country: Burundi

Process: Natural

Region: Muyinga

Altitude: 1600 – 1750 masl

Producers: Zuberi Matsitsi (MATRACO)

Drying Method: raised African drying beds

Harvested: April - July

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

BURUNDI NYAGISHIRU COFFEE

People also bought