SCA EDUCATION

The Specialty Coffee Association

RAW is proud to offer courses in Barista Skills, Brewing and Sensory Skills as part of the Specialty Coffee Association’s (SCA) Coffee Skills Program (CSP).

The SCA is a non-profit, membership-based association built on foundations of openness, inclusivity, and the power of shared knowledge. From coffee farmers to baristas and roasters, our membership spans the globe, encompassing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by raising standards worldwide through a collaborative and progressive approach. Dedicated to building an industry that is fair, sustainable, and nurturing for all, SCA draws on years of insights and inspiration from the specialty coffee community.

The Vision

To create an effective, authentic and dynamic organization to give voice and substance to the possibilities for specialty coffee worldwide.

The Mission

Engage, inspire, and expand a sustainable global specialty coffee trade through leadership in events, education, and research.

RAW Authorised SCA Trainers

RAW has in-house, Authorised SCA Trainers (ASTs) who are constantly revising and perfecting their material as new developments are made in the coffee industry. Check out our training calendar to see when our next SCA courses are being held. If you would like to know more about the CSP or how you can earn points toward a Coffee Diploma, please download the SCA Education Brochure.

HOW IT WORKS

6 MODULES. 3 LEVELS. 1 DIPLOMA

The program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills.

 

Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.


10 points

5 points
Foundation level
10 points
Intermediate level
25 points
Professional level
5 points
Foundation level
10 points
Intermediate level
25 points
Professional level
5 points
Foundation level
10 points
Intermediate level
25 points
Professional level
100 points = the SCA coffee skills diploma