Burundi-Businde-Natural-Coffee-250gm_RAW-Coffee-Company
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Burundi-Businde-Natural-Coffee-250gm_RAW-Coffee-Company
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Burundi-Businde-Natural-Coffee-500gm_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-500gm-Whole-Bean_RAW-Coffee-Company
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Burundi-Businde-Natural-Coffee-French-Press_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-Automatic-Filter_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-Chemex_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-V60_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-Hoop_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-Aero-Press_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-Stovetop_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-Espresoo_RAW-Coffee-Company
Burundi-Businde-Natural-Coffee-Turkish_RAW-Coffee-Company

BURUNDI BUSINDE NATURAL COFFEE

Regular price AED 66.00
Sale price AED 66.00 Regular price
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Discover the Richness of Burundi Businde Natural Coffee

Welcome to a taste adventure with Burundi Businde Natural Coffee. This isn't just any coffee—it's a celebration of rich flavours and a tribute to the vibrant Twa community in Burundi's northern province of Kayanza.

 

UNIQUE FEATURES

What makes this coffee extraordinary? It's grown by the Twa ethnic group, one of Rwanda and Burundi's least populated yet culturally rich communities. The beans are carefully sun-dried in their native hills, a rare and treasured process that infuses every cup with uniqueness you can taste.

 

FLAVOUR PROFILE

Imagine sipping coffee that delights your senses with Bakers chocolate, black currant, and roasted almond flavour notes. Each sip offers a nuanced experience, blending smooth sweetness with a hint of fruitiness and a satisfying nutty finish. This is not just coffee; it's a sensory delight.

 

SOCIAL IMPACT

Choosing Burundi Businde Natural Coffee means supporting more than just your daily caffeine fix. The Businde processing station works with 650 local farming families, providing them fair wages—20% above the regional market rate. At the station, workers earn nearly 60% more than Burundi's standard rate for casual labour. This ethical approach directly impacts the community, lifting families from poverty and contributing to sustainable development.

 

SUSTAINABILITY

Our commitment to sustainability is unwavering. The Businde station distributes coffee pulp as compost to local farmers, enriching their soil naturally. We also donate seedlings to help boost agricultural yields, ensuring our practices benefit the environment and the community.

 

PRODUCTION PROCESS

The Businde coffee processing station is a hub of activity and dedication. It processes around 550 metric tons of cherry each year, dried meticulously across 126 raised drying beds. With a team of 6 full-time staff and 120 seasonal workers during peak times, every step is handled with care and expertise. This ensures that the final product is nothing short of exceptional.

 

By choosing Burundi Businde Natural Coffee, you're not just indulging in a unique and flavourful experience but also supporting a community and sustainable practices. Join us in celebrating the rich heritage and ethical values that make this coffee so exceptional. Every cup tells a story, and we can't wait for you to be part of it.

 

Ready to savour the difference? Support the Twa community and enjoy Burundi Businde Natural Coffee today.

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