BURUNDI BUSINDE NATURAL COFFEE
Burundi Businde Natural Coffee is a flavourful journey rooted in the Twa community of Burundi's Kayanza province. Grown and sun-dried by the Twa, one of the region's most culturally rich but lesser-populated groups, this coffee offers a truly unique experience. The beans are processed with care, enhancing every cup with distinct flavour notes like baker's chocolate, black currant, and roasted almond, delivering a smooth, fruity, and nutty finish.
By choosing Burundi Businde, you're supporting more than just great coffee. The Businde processing station works with 650 local farmers, providing fair wages well above the regional standard, which directly helps lift families out of poverty. Committed to sustainability, the station enriches local soil with compost and provides seedlings to boost agricultural yields, ensuring a positive impact on both the community and the environment.