COLOMBIAN COCONUT ISLAND COFFEE

Regular price AED 185.00
Sale price AED 185.00 Regular price
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Scoring a whopping 91, this coffee is incredibly memorable. In a similar process to making yoghurt, kombucha or kefir, this coffee is experimental using a starter culture, that feeds on the natural sugars. 

Through years of research with farmers, it has been understood that pineapple is the most convenient fruit to use as our starter culture.  However, with this lot, fresh coconut has also been included with a total anaerobic fermentation period of 8 days.

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