COMMERCIAL TRAINING PROGRAM
Running a café or restaurant is an exercise in delivering high volumes of coffee without compromising on the quality of the coffee you make. We want to help our commercial customers deliver great coffee and it starts with hands-on training. Our Commercial Training Program aims to provide baristas, working in a commercial environment, with the skills and knowledge to share better coffee with their customers.
Course Overview
This two-day course covers the fundamentals of specialty coffee, moving from theory to intensive hands-on practice. Upon passing a short exam at the end of the second day, you will be issued a RAW Completion Certificate.
Day 1: The Art of Brewing
We start with the journey of coffee from "seed to cup" and what makes specialty coffee unique. The rest of the day is dedicated to:
- Basic brewing techniques and extraction variables.
- Correct techniques and equipment selection.
- Steps to producing high-quality brewed coffee.
Day 2: Espresso & Milk Mastery
- Commercial barista techniques
- Basic espresso science
- How to identify important taste identifiers in coffee
- How to calibrate a grinder
- How to stretch milk to an appropriate texture and temperature
- Espresso menu and how to deliver espresso-based beverages
- How to maintain your espresso equipment properly
The Training takes place at our Raw Barista Training Center in Al Quoz.
*Training fees are non-refundable.