COMMERCIAL TRAINING PROGRAM
Running a café or restaurant is an exercise in delivering high volumes of coffee without compromising on the quality of the coffee you make. We want to help our commercial customers deliver great coffee and it starts with hands-on training. Our Commercial Training Program aims to provide baristas, working in a commercial environment, with the skills and knowledge to share better coffee with their customers.
YOU WILL LEARN:
- Commercial barista techniques
- Basic espresso science
- How to identify important taste identifiers in coffee
- How to calibrate a grinder
- How to stretch milk to an appropriate texture and temperature
- Espresso menu and how to deliver espresso-based beverages
- How to maintain your espresso equipment properly
*Training fees are non-refundable.