Running a café or restaurant is an exercise in delivering high volumes of coffee without compromising on the quality of the coffee you make. This requires training and a dedication to perfection in every cup.

We want to help our commercial customers deliver great coffee and it starts with hands-on training. Our Commercial Training Program aims to provide baristas, working in a commercial environment, with the skills and knowledge to share better coffee with their customers. This hands-on training is complemented with a final examination process to ensure café owners are kept up to date with their baristas’ progress.

In our Commercial Training Program you will learn:

• Barista Technique and basic espresso science 
• Identifying the key variables involved in preparing an excellent coffee
• How to calibrate a grinder, fundamentals of milk science, and the espresso menu 
• Knowledge of espresso equipment and how to maintain it correctly 
• Basic Brewing techniques and water quality
• Extraction variables and their effects on extraction  

*Training fees are non-refundable. 

To book a slot, please email training@rawcoffee.ae or call us at +971 4 3395474