PERUVIAN MARIO JESUS CHOTA COFFEE

Cup Score 86**

Grown by small-holding farmers from the Cajamarca region, this Organic certified coffee grows at high elevations, in a cool climate, with frequent rainfall. It is bold and syrupy with low acidity.

Bakers chocolate

Molasses syrup

Dried fig

Grind

Weight

Quantity

AED 60.00

Total: AED 60.00

PERUVIAN MARIO JESUS CHOTA COFFEE

Varieties: Caturra, Pache

Country: Peru

Process: Traditional Washed (depulped day of picking, dry fermentation in open tanks for 24-36 hours, hand washed)

Region: Chota, Cajamarca

Altitude: 1900-2200masl

Producers: Small producer blend (1-3 hectares per producers, individual lot sizes between 2 and 15 bags)

Drying Method: Natural drying (without shade, though slow due to cold climate and lots of clouds in the area)

Harvested: August-September

PERUVIAN MARIO JESUS CHOTA COFFEE

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