RWANDAN ANOXIC ANAEROBIC NATURAL COFFEE

new

Cup Score 91**

Exceptionally uniform clean Red Bourbon varietal. Experimental Anoxic anaerobic 48-hour fermented natural. Big body with interesting lychee notes, fruity acidity, sweet with amazing ripe peach flavors, and a lovely long balanced finish.

Caramelized pecans
Lychee
Ripe Peach
Quantity
1
AED 150.00
Total: AED 150.00
RWANDAN ANOXIC ANAEROBIC NATURAL COFFEE

RWANDAN ANOXIC ANAEROBIC NATURAL COFFEE
Varieties: Red Bourbon
Country: Rwanda
Process: Anoxic – Anaerobic fermentation
Region: Nyamasheke District
Altitude: 1550 – 1850 MASL
Producers: Rugali – Muraho Coffee
Drying Method: Raised beds, 38 days
Harvested: May 2022