RWANDAN ANOXIC ANAEROBIC NATURAL COFFEE

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Cup Score 91**

Exceptionally uniform clean Red Bourbon varietal. Experimental Anoxic anaerobic 48-hour fermented natural. Big body with interesting lychee notes, fruity acidity, sweet with amazing ripe peach flavors, and a lovely long balanced finish.

Caramelized pecans

Lychee

Ripe Peach

Grind

Weight

Quantity

AED 150.00

Total: AED 150.00

RWANDAN ANOXIC ANAEROBIC NATURAL COFFEE

Varieties: Red Bourbon

Country: Rwanda

Process: Anoxic – Anaerobic fermentation

Region: Nyamasheke District

Altitude: 1550 – 1850 MASL

Producers: Rugali – Muraho Coffee

Drying Method: Raised beds, 38 days

Harvested: May 2022

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.

RWANDAN ANOXIC ANAEROBIC NATURAL COFFEE

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