RWANDAN ANOXIC ANAEROBIC NATURAL COFFEE
new
Cup Score 91**
Exceptionally uniform clean Red Bourbon varietal. Experimental Anoxic anaerobic 48-hour fermented natural. Big body with interesting lychee notes, fruity acidity, sweet with amazing ripe peach flavors, and a lovely long balanced finish.
Caramelized pecans
Lychee
Ripe Peach