YEMENI HARAZ ANAEROBIC COFFEE
Sourced from the village of Mazane’ah in Yemen’s Western Harazi region, this rare microlot is produced through a collaboration of 10 farming families. Grown at 2,100 MASL, the coffee comes from the heirloom Ja’adi varietal, known for its natural sweetness and floral complexity. With notes of red grapes, passion fruit, nutmeg, and 'purple'.