Sebastian Ramirez's commitment to quality starts with his meticulous approach to coffee processing. He collaborates closely with local Q graders and processing professionals, who bring their expertise to inspect and guide the fermentation processes at the farm. This dedication ensures that every cup of El Pacer coffee tells a story of craftsmanship and passion.
Beyond the exceptional coffee produced at El Pacer, there's another heart-warming aspect to Sebastian's story. He works hand in hand with a local animal rescue foundation called "Bienestar Animal," demonstrating his love for both coffee and animals. Visitors to the farm might even be surprised to find small micro lots named after specific rescue dogs, a testament to the profound connection between coffee and compassion.
When it comes to the taste, El Pacer coffee offers a delightful journey for the senses. With tasting notes of Wild Honey, Lemongrass, and Mint, this coffee is a harmonious blend of sweet, refreshing, and aromatic flavours. It's a beautiful representation of the Gesha Pink Bourbon varietal with a distinctive influence from the honey processing method, resulting in pronounced honey sweetness. Meanwhile, the intriguing crisp notes of lemongrass and mint add layers of complexity to each sip.
In summary, El Pacer is not just a coffee farm; it's a place where quality coffee and compassion for animals come together in perfect harmony. Sebastian Ramirez's dedication to his craft and his commitment to making a positive impact on his community make El Pacer a truly exceptional destination for coffee lovers and animal enthusiasts alike. With outstanding coffees and a heart-warming mission, El Pacer's story is one worth savouring.