SCA CSP Brewing Skills – Foundation
Cost per Person
This brewing course is designed to introduce the core skills and equipment required to produce great brewed coffee at home and in the café setting. It outlines the variables that can affect your extractions and how to use them to manipulate taste.
You will learn:
• The basics of coffee from seed to cup
• Basic brewing techniques
• Basics of water quality
• Basic extraction variables and their effect
• The correct use of the equipment and their effects on extraction
• Steps to producing a quality brewed coffee
Payment is inclusive of Examination fees.
*Training and Examination fees are non-refundable.
To book a slot, please email firstname.lastname@example.org or call us at +971 4 3395474
Location: Warehouse 10, AI Manara, AI Quoz
|In English on Sunday - 19th March 2023||9am - 5pm||FULLY BOOKED|
|In English on Sunday - 16th April 2023||9am - 5pm||4 spaces left|
|In Arabic (عربي) on Saturday - 20th May 2023||9am - 5pm||4 spaces left|