This hands-on course is all about getting the basics right. With a big focus on
dose distribution, tamping and grinder adjustment it aims to set up each trainee
with a foundation from which to progress and build their career as a barista.

SCA - 5 Points

You will learn:

• The basics of coffee from seed to cup
• Basic barista techniques
• Basic espresso science
• Basic taste profiling of espresso
• How to calibrate a grinder to ensure maximum flavour profile is achieved
• Basic milk science
• How to stretch milk to an appropriate texture and temperature
• Espresso menu and how to deliver high-quality espresso-based beverages
• How to ensure efficient workflow
• How to clean an espresso machine

Payment is inclusive of Examination fees 

*Training and Examination fees are non-refundable. 

To book a slot, please email training@rawcoffee.ae or call us at +971 4 3395474

Check out our SCA Foundation Training Bundle