SCA CSP Brewing Skills – Foundation
This brewing course is designed to introduce the core skills and equipment required to produce great brewed coffee at home and in the café setting. It outlines the variables that can affect your extractions and how to use them to manipulate taste.
You will learn:
• The basics of coffee from seed to cup
• Basic brewing techniques
• Basics of water quality
• Basic extraction variables and their effect
• The correct use of the equipment and their effects on extraction
• Steps to producing a quality brewed coffee
Examination fees (paid additionally):
- SCA Member AED 325
- SCA Non-Members AED 405
*Training and Examination fees are non-refundable.
|Thursday - 23rd January 2020||9am - 5pm||3 spaces left|
|Friday - 7th February 2020||9am - 5pm||3 spaces left|
|Saturday - 4th April 2020||9am - 5pm||4 spaces left|