SCA CSP Sensory Skills – Foundation

SCA CSP Sensory Skills – Foundation
SCA CSP Sensory Skills – Foundation
Duration
1 Day
Cost per Person
AED 2,050.00

This course covers the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions within the coffee industry.

SCA - 5 Points

Our Sensory Skills - Foundation course teaches trainees:

  • How the human body perceives taste and flavour
  • How to communicate a sensory experience in a useful way
  • How to set up a professional cupping table
  • To understand the reasons why we cup
  • To describe the optimum conditions for a cupping lab

*Includes Enrollment fee of 50 usd payable to SCA.

*Trainings are non-refundable. 

To book a slot, please email training@rawcoffee.ae or call us at +971 4 3395474

Check out our SCA Foundation Training Bundle 

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