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SCA CSP Sensory Skills – Foundation

SCA CSP Sensory Skills – Foundation

SCA CSP Sensory Skills – Foundation

Duration
1 Day

Cost per Person
Dhs. 1,575.00

This course covers the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions within the coffee industry.

Our Sensory Skills - Foundation course teaches trainees:

How the human body perceives taste and flavour
How to communicate a sensory experience in a useful way
How to set up a professional cupping table
To understand the reasons why we cup
To describe the optimum conditions for a cupping lab

Examination fees (paid additionally):

SCA Member AED 325
SCA Non-Members AED 405

*Training and Examination fees are non-refundable.

Check out our SCA Foundation Training Bundle

Upcoming Sessions

Dubai

Location: Warehouse 10, AI Manara, AI Quoz Link to map

Link to map

Monday - 21st September 2020	9am - 5pm	FULLY BOOKED	- +
Thursday - 24th September 2020	9am - 5pm	FULLY BOOKED	- +
Saturday - 7th November 2020	9am - 5pm	FULLY BOOKED	- +
Thursday - 19th November 2020	9am - 5pm	FULLY BOOKED	- +

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What we stand for

It’s what we do best, keep it local. We offer specialty coffee freshly roasted at our warehouse in Al Quoz. It is the heart and soul of everything we do at RAW. We are proud that our range of coffees reflect our attention to detail and the quality you can taste. Fresh is best.

We trade fair and we care about our products, suppliers, processes and staff. We also care about the environment, our impacts and responsibility. Our vision is a world where all workers are free from exploitation and discrimination, and enjoy conditions of freedom, security and equity.

We enjoy strong direct relationships with our growers and partners at origin; promoting traceability, trust and clear communication. This is mutually beneficial, improving the quality of the green coffee we roast for you.