SCA CSP Sensory Skills – Foundation
Duration
1 Day
1 Day
Cost per Person
Dhs. 1,575.00
Dhs. 1,575.00
This course covers the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions within the coffee industry.
Our Sensory Skills - Foundation course teaches trainees:
- How the human body perceives taste and flavour
- How to communicate a sensory experience in a useful way
- How to set up a professional cupping table
- To understand the reasons why we cup
- To describe the optimum conditions for a cupping lab
Examination fees (paid additionally):
- SCA Member AED 325
- SCA Non-Members AED 405
*Training and Examination fees are non-refundable.
Check out our SCA Foundation Training Bundle
Upcoming Sessions
Coming Soon