SCA CSP SENSORY SKILLS - FOUNDATION
This course covers the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions within the coffee industry.
YOU WILL LEARN:
- How the human body perceives taste and flavour
- How to communicate a sensory experience in a useful way
- How to set up a professional cupping table
- To understand the reasons why we cup
- To describe the optimum conditions for a cupping lab
*Includes Enrolment fee of 50 USD payable to SCA.
*Training fees are non-refundable.