SCA - Sensory Skills Foundation
Dhs. 1,495.00
1 Day - AED 1,495
This course covers the fundamentals of sensory evaluation of roasted coffee, an
essential skill for many positions within the coffee industry.
Our Sensory Skills - Foundation course teaches trainees:
• How the human body perceives taste and flavour
• How to communicate a sensory experience in a useful way
• How to set up a professional cupping table
• To understand the reasons why we cup
• To describe the optimum conditions for a cupping lab
