SCA CSP Sensory Skills – Foundation

SCA CSP Sensory Skills – Foundation
SCA CSP Sensory Skills – Foundation
Duration
1 Day
Cost per Person
Dhs. 1,575.00

This course covers the fundamentals of sensory evaluation of roasted coffee, an
essential skill for many positions within the coffee industry.

SCA - 5 Points

Our Sensory Skills - Foundation course teaches trainees:

  • How the human body perceives taste and flavour
  • How to communicate a sensory experience in a useful way
  • How to set up a professional cupping table
  • To understand the reasons why we cup
  • To describe the optimum conditions for a cupping lab
Examination fees (paid additionally):
  • SCA Member AED 240
  • SCA Non-Members AED 360

*Training and Examination fees are non-refundable. 

Check out our SCA Foundation Training Bundle 

    Upcoming Sessions

    Saturday - 7th July 2018 9am - 5pm FULLY BOOKED
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    Friday - 10th August 2018 9am - 5pm FULLY BOOKED
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    Friday - 7th December 2018 9am - 5pm FULLY BOOKED
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    Saturday - 23rd March 2019 9am - 5pm FULLY BOOKED
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    Friday - 26th April 2019 9am - 5pm FULLY BOOKED
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    Friday - 7th June 2019 9am - 5pm 3 spaces left
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