SCA CSP Barista Skills – Professional
This advanced course explores the idea of taste balance, flavours and texture through a practical application of espresso theory. Using refractometry, we explore the science of espresso preparation, water chemistry and their commercial application in an espresso bar. You will learn how to score your espresso to competition standard for the best taste balance, flavour and texture. This course also covers workflow management and beverage cost analysis.
Examination fees (paid additionally):
- SCA Member AED 670
- SCA Non-Members AED 1040
*This course will be scheduled upon request
*Training and Examination fees are non-refundable.