SCA CSP Brewing Skills – Professional
The Brewing - Professional course tests trainees ability to navigate the coffee brewing
control chart and understand how to plot in required points. You will explore the
effects of temperature, water quality, roast level, and grind size on taste, flavour and
extraction in brewed coffee.
Examination fees (paid additionally):
- SCA Member AED 670
- SCA Non-Members AED 1040
*This course will be scheduled upon request
*Training and Examination fees are non-refundable.
|Mon/Wed 11- 13 January 2021||9am - 5pm||FULLY BOOKED|
|Mon/Wed 1- 3 February 2021||9am - 5pm||2 spaces left|