SCA CSP Brewing Skills – Professional
The Brewing - Professional course tests trainees ability to navigate the coffee brewing
control chart and understand how to plot in required points. You will explore the
effects of temperature, water quality, roast level, and grind size on taste, flavour and
extraction in brewed coffee.
*Includes Enrollment of 50 usd payable to SCA.
*Trainings are non-refundable.
To book a slot, please email firstname.lastname@example.org or call us at +971 4 3395474
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