Blogs

If you are considering opening a café, we want to share some specific information with you, to ensure you go into it with your eyes open. We want to welcome you into the Specialty coffee industry, but we want your business to be successful and financially viable.

Water is often forgotten when we talk about coffee, which is crazy as it accounts for 99.5+% of the drink. Needless to say, water is key to getting the best out of a coffee. Going back 7 years ago we started to notice something changing, machines were starting to have faults that we had not seen before, the coffee was tasting "brighter" and in the wrong hands, sour and underdeveloped. 

Our challenge was to workout a way that we could provide a solution to our commercial customers...so RAWater was developed.