Cafe
THE TALENTED CHEFS BEHIND RAW'S AWESOME CAFÉ MENU
We have asked a few questions to our chefs and see what they responded: CHEF GEORGE MWANGI INTERVIEW 1. Where are you from? And How long have you been a chef? "My name is George Mwangi and I come from Nairobi, Kenya in East Africa. I have been working in the kitchen as a chef for the last 10 years. I started working professionally as a chef at the age of 18 back in Kenya." 2. What inspires you in the kitchen? Cultures, cuisines, flavour profiles etc. What inspires me in the kitchen is understanding how to work well every day...
INTRODUCING OUR NEW BLEND: THE 15/51 BLEND
When RAW celebrated our 10-year anniversary, we crafted a blend we named Vintage. It was a vibrant, complex blend we wanted to drink ourselves. Now five years later, we are now celebrating 15 years of RAW, which coincides with the 51-year celebrations for this amazing country we call home. Hence the name 15: 51.
MILK FOR COFFEE
We test all the available fresh cow's milk on the market every year to ensure we find the best for coffee. This year we had a pleasant surprise. For the last 7 years we have been using Almarai, whilst a KSA company they have been processing in Al Ain local fresh milk in Al Ain, making them the best option. Until now.
WE BREW HEALTHY
Dubai Fitness Challenge is here! We want to be part of it and tell you a bit more about COFFEE and how amazing it could be (especially the one we brew at RAW) for your health.
RWANDAN ANOXIC ANAEROBIC NATURAL - CUP SCORE 91!
An exceptionally uniform, clean, anaerobic (anoxic or without oxygen) 48 hour fermented natural. This coffee has a lovely big body, interesting lychee fruity acidity, very sweet with amazing ripe peach flavors and a long rounded finish.
