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ETHIOPIAN SHEKA NATURAL KAWO KAMINA COFFEE
This Sheka Natural coffee is farmed and produced entirely from the Kawo Kamina farm in the Sheka region. Meticulously hand-picked ripe beans that are then graded again by hand, to remove impurities, then washed in spring water fermentation tanks, to remove unwanted green beans.
ETHIOPIAN SIDAMO BENSA SEGERA COFFEE
Segera Village is where the Moplaco wash station is located and these are cherries from the surrounding farmers. Sidamo has a nice altitude to allow for slow-growing coffee, and the farmland is still forested and beautiful. The station is at 2100 meters, and we select cherries from various villages of up to 2300 masl.
ETHIOPIAN YIRGACHEFFE BELOYA COFFEE
The Gedio region enjoys fertile iron-rich soils and a good spread of genetic variety due to the Heirloom varieties that grow here. With ongoing issues internally in the country, this coffee season has been an incredibly challenging one, with many farmers unable to even harvest their crops.
KENYAN NYERI HILL AA COFFEE
Established in 1914 this is one of the original East African coffee farms, originally established by the British Catholic Colonists. It is through the coffee income that they, over the last century, managed to establish and maintain about 15 institutions, which specialize in seminaries, academic development (Nyeri High School which is one of the best in Kenya), the Mathari Mission Hospital), and the Kamwenja Teachers College.
KENYAN FAIRVIEW ESTATE AB COFFEE
In the heart of Kenya’s central highlands lies the Fairview Coffee Estate. This beautiful 44ha coffee farm situated 1,750m above sea level is irrigated by the Riara River which is fed by streams from the Kenyan Highlands.
